GARDEN
Tomatoes
smoked Greek salad broth / fresh Nivato cheese / sea fennel / caper buds / carob bites / olive
Mesclun
mixed greens / poached pear / hazelnuts / goat’s cheese / sweet wine vinaigrette
Handmade Potato Gnocchi
kale pesto / almonds / xinomizithra cheese / lemon gel / tomato hearts
Pumpkin Risotto
αged Gruyere cheese of Naxos / coffee / roasted hazelnuts / sage
Linguini
wild mushrooms / truffle pecorino
SEA
Athenian
monk fish / red cabbage / mayonnaise / eel / pickled celery / citrus vinaigrette
Calamari
parsnip / leeks / sobrassada
Octopus*
large beans / miso / coriander / pickled carrots
Fish of the day
chimichuri / paprika / spiny chicory / οlive oil and lemon sauce with urchin juice
Crayfish*
fregola sarda / roasted tomatoes / bisque / vanilla
Jumbo Shrimp*
carrot purée / dashi / nori crumble / wakame
Fresh Cod Tempura
wasabi cod / yuca chips / wasabi mayonnaise
FARM
Black Hog Cutlet
egg at 72°C / truffle / avocado / tomato ceviche
Rack of Lamb*
Jerusalem artichokes / meat broth / cedar
Rooster*
baby vegetables / potato purée
Braised Beef*
beef tail / rigatoni / bechamel sauce / parmesan
Free-Range Grazing Chicken
grilled lettuce / caesar sauce / bacon / gruyere cheese
Rib Eye Black Angus 300gr
sauteed mushrooms / buttered potato purée
Black Angus Filet 300gr
sauteed mushrooms / buttered potato purée